As we focus on the wines of Rioja, Rías Baixas and beyond, our Head Chef Stewart Turner takes his inspiration from the country, combining salt cod, morcilla and chickpeas in this delicious recipe. As autumn arrives so does our spotlight on Spain and when I was asked to provide a suitably-themed recipe, I was more […]

With Michaelmas just a week away, our Head Chef Stewart Turner provides the perfect goose recipe to celebrate the turning of the seasons, a rich roasted bird with an apple and blackberry jus. We have been having Michaelmas dinners for about the past six years at Berry Bros. & Rudd. Cooking a goose to mark […]

As the nation’s athletes go for gold in Rio de Janeiro, our Head Chef Stewart Turner recreates a classic Brazilian fish stew that tastes as vivid as it looks. As ever, Demetri Walters MW is on hand to suggest suitable vinous partners. On the table: With the Rio Olympics underway, I thought I would try […]

In the wake of Bordeaux 2015, our Head Chef Stewart Turner provides another recipe from the region – this time it’s entrecôte bordelaise, a classic beef dish that’s grilled or barbecued to perfection. Demetri Walters MW suggests the bottles that would go best – and they’re not all from Bordeaux. In the glass: While Claret would […]