Tag: recipe

Summertime sundowners

A chilled glass of Sherry and some salted almonds before dinner is an appealing prospect at any time of year, as is a crisp, fizzing flute of Blanc de Blancs; however, on a balmy summer’s evening (or, indeed, afternoon), it is hard to beat the feeling of an ice-cold cocktail clinking away in one’s hand. […]

From our kitchen: patriotic spears

To celebrate English Wine Week, our Head Chef Stewart Turner has rustled up an irresistible recipe that makes the most of the season’s best ingredients: asparagus and girolles It’s that time of year when our focus turns to that quintessentially British ingredient: asparagus. As I’ve said many times before, it is possibly our greatest seasonal […]

Winter’s bounty

Winter doesn’t have to mean steering away from the exotic. While blood oranges are still in season, our Head Chef Stewart Turner suggests something delicious and vitamin-rich, to ward off the dreaded winter colds I always find it amazing that even in the depths of winter we are blessed with some of the most vibrant […]

In the spirit of the season

As the first doors on advent calendars are opened, it’s time to start planning properly for the season. Here, we turn our thoughts to the Christmas cocktail hour – with three recipes to ensure you celebrate in style With December’s jam-packed diaries, it’s all too easy for one drinks party to merge with the next. […]