Tag: recipe

Midsummer feasts: Côte de bœuf with chimichurri

As garden boundaries start to be broken by spice-scented smoke, and the nation’s nostrils fill with envy, Stewart Turner – our Head Chef – provides some barbecue inspiration with his recipe for beef with chimichurri. This is one of my favourite barbecue recipes. Not only do the cuts of beef look really impressive, but the […]

Venison Wellington – a showstopper of a dish for New Year’s celebrations

Before Big Ben chimes out the year, give 2013 the send-off it deserves with a feast to impress. Chef Stewart Turner says that this deceptively easy venison dish is just the thing. Truffles are, of course, optional… This re-working of beef Wellington uses venison, which is just fantastic at this time of year – it’s […]

Slow-cooked short-rib with wild mushrooms – winter food for the weekend

Stewart Turner, Berry Bros.’s phenomenal fine-dining chef, revamps the Sunday roast with his a beef-rib ‘pie’ – it’s a feast fit for winter Short rib is one of those cuts which no one used to buy, but it’s recently swung into fashion. My swanked up version – slow-cooked and then finished with a Parmesan and […]

Slow Roast Shoulder of Lamb Recipe

Berrys’ Head Chef, Stewart Turner, writes recipes to accompany the wines selected for the Wine Club Dinner Party Case. Recently, he’s given lamb the restaurant treatment- why not try out his recipe over the long Easter weekend? And we’d love to hear how you get on. Stewart says: ‘This is one of my favourite lamb […]