Tag: recipe

Slow Roast Shoulder of Lamb Recipe

Berrys’ Head Chef, Stewart Turner, writes recipes to accompany the wines selected for the Wine Club Dinner Party Case. Recently, he’s given lamb the restaurant treatment- why not try out his recipe over the long Easter weekend? And we’d love to hear how you get on. Stewart says: ‘This is one of my favourite lamb […]

Food and Wine Matching Basics

Food and wine matching is something I’m passionate about and I think even the best wine knowledge is a bit limited if you don’t know which wine would best match your Monday night lamb casserole! As this is such a vast subject, and obviously quite subjective, I can only offer some guidelines; ultimately your personal […]