Tag: recipe

Winter’s bounty

Winter doesn’t have to mean steering away from the exotic. While blood oranges are still in season, our Head Chef Stewart Turner suggests something delicious and vitamin-rich, to ward off the dreaded winter colds I always find it amazing that even in the depths of winter we are blessed with some of the most vibrant […]

In the spirit of the season

As the first doors on advent calendars are opened, it’s time to start planning properly for the season. Here, we turn our thoughts to the Christmas cocktail hour – with three recipes to ensure you celebrate in style With December’s jam-packed diaries, it’s all too easy for one drinks party to merge with the next. […]

Between the lines: Kaukasis

As the market starts to flood with food and drink titles (just in time for Christmas), we pick a few of the best, those that won’t linger unloved on the bookshelf. First up, Emily Holden dips into Olia Hercules’s second book, Kaukasis Food trends come to London to breed, and in the last few years […]

Essential ingredients: blackberries

In the run up to Michaelmas (Friday 29th September), our Head Chef Stewart Turner rustles up a tart which highlights the sweet and sour tang of autumn’s last few blackberries Michaelmas – also known as the feast of the archangels – is synonymous with goose (and the practice of rearing geese for the early autumn […]