Tag: recipe

A taste of Burgundy: jambon persillé and oeufs en meurette

Following the release of the 2014 vintage, we are immersed in all things Burgundy. Here our Head Chef Stewart Turner continues the theme with two classic dishes from the region that produces some of the world’s finest wines. With the excess of Christmas just behind us, we turn our attention to the launch of the […]

The call for canapés: gougères

The eternal challenge with drinks parties is finding the perfect accompaniment for the all-important wine. With the requirement to be effortless, enticing and impressive, it can seem an impossible task – but our Head Chef Stewart Turner has the solution, with these scrumptious cheesy canapés. These delicate cheese puffs are always top of my canapé […]

Essential ingredients: venison

As the temperature finally drops, our Head Chef Stewart Turner suggests a decadent recipe to bolster against the winter weather, taking advantage once more of the truffle season. Demetri Walters MW completes the equation by recommending bottles that will stand up to Stewart’s indulgent combination of venison, truffle and cheese. On the table: Macaroni cheese […]

Essential ingredients: truffles

This month, our Head Chef Stewart Turner looks to the heady scents (and even headier prices) of the white truffle to inspire two simple but sensational dishes. Meanwhile, Demetri Walters MW selects the perfect vinous accompaniments. On the table: The Alba truffle festival, which runs until 15th November 2015, sees the start of the truffle […]