Bordeaux 2018: what the critics are saying

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Bordeaux 2018 En Primeur_what the critics are saying_Jason Lowe, France, Bordeaux_34
Photograph: Jason Lowe
The world’s foremost wine critics have now all published their reports on Bordeaux 2018. If you’re short on time, here’s a summary of what they are saying about the region’s new vintage en primeur
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Category: Miscellaneous

Is Cava in crisis?

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Harvest at Gramona, Catalonia. Photograph: Jason Lowe
Harvest at Gramona. Photograph: Jason Lowe
With a new splinter group leaving the Cava DO, Master of Wine and Agency Manager Lenka Sedlackova asks whether Catalan sparkling wine is having an identity crisis, and considers what the future might hold for fine Spanish fizz
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Category: Champagne and Sparkling Wine,Spanish Wine

Introducing High Coast whisky

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The High Coast distillery in winter
The High Coast distillery in winter
As the Swedish whiskies of High Coast arrive on our list, Tom Van de Pette introduces the distillery and its elegant spirits
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Category: Miscellaneous,Spirits

Essential ingredients: morels and wild garlic

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Stewart's wild garlic, morel and egg hash. Photograph: Joe Woodhouse
Stewart’s wild garlic, morel and egg hash. Photograph: Joe Woodhouse
Our Head Chef Stewart Turner rustles up a deliciously simple spring recipe that makes the most of the season’s bounty; while Adam Holden from our Wholesale team recommends the perfect bottles to enjoy alongside his wild garlic, morel and egg hash
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Category: Food & Wine