Our menus through time

Berry Bros. & Rudd has hosted guests at No.3 St James’s Street for centuries. With a sample of menus from the 1930s, here we examine the food and the wines in our menus through time. If you have ever visited the guest lavatories at No.3 St James’s Street, you might have spotted the unique wallpaper. […]

A collector’s guide to the Rhône

Despite climatic challenges, the Rhône’s talented winemakers continue to produce excellent fine wines here. But where should one start? Here, Alexandra Gray de Walden finds out.     In terms of collecting wine, the Rhône has previously languished in the shadows of regions like Bordeaux and Burgundy. As the Rhône’s wines are (honestly) able to give […]

Three women over three centuries

To celebrate International Women’s Day, we wanted to share the stories of three significant women in our history. Each one has played a huge part in forming the Berry Bros. & Rudd we see today. Here, Alexandra Gray de Walden introduces them.   With the word “Bros.” in our company name, people are often surprised […]

Burgundy 2022 En Primeur: tasting the vintage

In January, we hosted our Burgundy 2022 En Primeur tasting. Alexandra Gray de Walden takes us behind the scenes.   On a cold and frosty yet beautifully bright January morning, over 60 wine producers from Burgundy made their way to Lindley Hall for our Burgundy 2022 En Primeur tasting. It was charming to see so […]