On the pour: Craven’s Firs Syrah

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Each month, we shine a light on one of the many wines available to taste in our Enomatic machines in-store at 63 Pall Mall. This October it’s a superb single-vineyard Syrah from Stellenbosch

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Category: New World

Caffeine fix: a trip to Union Hand-Roasted Coffee

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From Nescafé Gold to chemex, filters and flat whites, the last 20 years has brought with it a coffee revolution. On International Coffee Day – and as our new Coffee Liqueur is released – Alexis Self considers how far we’ve come on a trip to Union Hand-Roasted Coffee

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Category: Miscellaneous

Fit for a King(sman)

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Photograph: Joakim Blockstrom

As we unveil a new dining room in St James’s, we take a look behind the door at No.4

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Category: Miscellaneous

Ready, set, sake

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Delicate, savoury, aromatic and refreshing: sake is just as fascinating and delicious as wine but can be underappreciated. After an off-putting first encounter, Wine Advisor (but sake novice) Joshua Friend explains how he became a convert

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Category: Wine School