On the pour: Chinese wine

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Each month we share a little bit more about just one of the bottles available to taste in our London shop. This month Joshua Friend picks something a little unusual: a Cabernet blend from Ningxia in China

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Category: Chinese Wine

Wines to drink with Chinese food

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A zhezhi pig, one of many that have filled our windows at 63 Pall Mall to celebrate Chinese New Year

One of the many zhezhi pigs that have filled our windows of our London shop at 63 Pall Mall to celebrate Chinese New Year

The Year of the Pig is almost upon us. If you’re planning a feast for Chinese New Year, Demetri Walters MW and Jiachen Lu suggest exactly which bottles to drink alongside Chinese food, whether it’s takeout or a tasting menu

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Category: Food & Wine

What to drink in 2019: Burgundy

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Burgundy. Photograph: Jason Lowe

Photograph: Jason Lowe

In the final instalment of our cellar updates, our Burgundy Buyer Adam Bruntlett reviews recent vintages of both white and red Burgundy, advising which wines should be drunk this year

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Category: Burgundy Wine

Five wines to get you through “Veganuary”

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With just a few short days of Veganuary left, Douglas Storer explains exactly what makes a wine vegan and suggests five bottles fit for a meat-free feast

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Category: Food & Wine,Miscellaneous