Berry Bros. & Rudd has hosted guests at No.3 St James’s Street for centuries. With a sample of menus from the 1930s, here we examine the food and the wines in our menus through time. If you have ever visited the guest lavatories at No.3 St James’s Street, you might have spotted the unique wallpaper. […]

Many will be firing up their barbecues over the coming months. However, the question of which wines to enjoy alongside them can be a tricky one. Here, we delve into which wines work best with barbecued foods, and why. Nothing captures the spirit of summer quite like a barbecue. Barbecues bring together a cacophony of […]

Spring has finally arrived, bringing with it a host of new seasonal ingredients. Here, we take a look at one of the UK’s most abundant wild foods, and the wines to pair with it: wild garlic. When wild garlic makes its first appearance in mid-February, we know that spring is just around the corner, bringing […]

The blend of Grenache, Syrah and Mourvèdre – or GSM – is a staple in the Rhône Valley and other warm climes. Here, we take a look at what makes it a recipe for success.   The so-called “Rhône” blend of Grenache, Syrah and Mourvèdre — GSM —  is tried and tested in hot climates around […]