Tenuta San Guido’s Guidalberto is an exceptional wine and a wonderful expression of its legendary Bolgheri terroir. Now, justifiably, it’s being celebrated in its own right, rather than compared to others that came before it. We spoke to Priscilla Incisa della Rochetta, the third-generation face of Tenuta San Guido, about how – and why – […]

Etna is an astoundingly unique winemaking region, subject to extremities of climate found nowhere else in the world. Yet – as Alberto Graci explained at our inaugural Sustainability Forum last week – these challenges don’t discourage winemakers here from efforts to protect the environment; rather, they encourage them.  A volcano needs to erupt just once […]

Last week saw our release of the 2019 Barolo vintage. We held our annual Piedmont tasting in our cellars at No.3 St. James’s Street last Monday. Joining us were a host of the region’s finest producers, a multitude of delicious wines, and of course – our customers, who had some fascinating questions about the region.   Barolo […]

There has never been a better time to discover the wonders of Piedmont. In this article, originally published in 2020, we trace the region’s evolution over time. Three years later, we agree that Barolo is still proving to be one of the world’s most exciting sources of fine wine. There has never been a more […]