Category: Food & Wine

On the table: Parrillan

Since the restaurant pulled back the velvet rope to its terrace earlier this summer, Parrillan – the new opening from the Barrafina group in Coal Drops Yard – and its sizzling grills have caused quite the stir. We sent Burgundy Buying Assistant Will Heslop to check it out

Honeybees arrive at our Hampshire warehouses

As two beehives are installed in the garden behind our Basingstoke warehouses, Emily Holden explains what all the buzz is about

The ultimate apéritif: three simple summer canapés

A warm summer’s evening deserves to be savoured – and there’s no better way to do so than with a glass of something cold in hand, not to mention something to nibble on. Whether you’re hosting for four or 40, our Head Chef Stewart Turner has compiled three simple canapés that are destined for the […]

Just landed: our new Beaujolais-Villages

Our first ever own-label Beaujolais-Villages is fresh off the boat. Here Burgundy Buying Assistant Will Heslop explains what makes it so special