Category: Food & Wine

On the table: Emile

With a revolving door of hot new restaurant openings and pop-ups, it’s all too easy for London’s eateries to flit from our radar all too fast. But in Emile, Sophie Thorpe finds a residency that feels right at home London’s circuit of residencies and pop-ups is its own scene; a whirlwind of all-star line-ups that […]

From our kitchen: Burgundian fish stew

As all eyes are on Burgundy for the release of the region’s 2018s, our Head Chef Stewart Turner has rustles up a recipe for a fish stew that will sing alongside the region’s whites January is Burgundy season and I’m a real fan of these wines. It is definitely my favourite wine region, especially for […]

Essential ingredients: Christmas leftovers

No matter how many mouths there are to feed on Christmas Day, there always seems to be leftover turkey come Boxing Day. This year, forget about sandwiches: cook up our Head Chef Stewart Turner’s Thai green curry Christmas is always going to be the season of overindulgence, and each year the Christmas Day leftovers always […]

A Christmas bird: capon

You might be debating turkey or goose, but our Head Chef Stewart Turner has another option to add into the mix: capon. Here’s his recipe for a festive bird to rule the roost As we get into the business end of the year, I’m always asked to provide recipes for Christmas -whether it be general […]