As we brace ourselves for fireworks, sparklers and bonfires, our Head Chef Stewart Turner provides his decadent take on “bangers and mash” for a Bonfire Night feast, while we suggest some suitably bold reds to drink alongside this indulgent dish As the son of an army officer I grew up on a lot of army […]

In our monthly spotlight on seasonal ingredients, our Head Chef Stewart Turner puts parsnips centre stage – and we suggest what to drink alongside his vegetarian feast

We’re in the heart of game season. While the Glorious Twelfth might seem a distant memory, our Head Chef Stewart Turner explains why it’s worth waiting for your grouse and offers his recipe for a perfect roast bird

We’re not convinced anyone would call tomahawk steak (or any steak, for that matter) “essential” – but as we savour the last of the summer, a barbecue certainly is. Our Head Chef Stewart Turner suggests how to take your grill game to the next level with this impressive cut