Category: Food & Wine

On the pour: Chenin du Puy

For the latest instalment of our series highlighting bottles available to taste in our London Shop, Sophie Thorpe discovers a rich and exotic single-vineyard Chenin Blanc from Saumur in the Loire

Essential ingredients: short rib

As Bordeaux’s most illustrious châteaux release their 2018 wines en primeur, our Head Chef Stewart Turner finds inspiration for a decadent beef dish, while Buyer Oliver Barton suggests the perfect pairing – an unusual and deliciously fresh style of Claret

A recipe for Mother’s Day: eggs Drumkilbo

Ahead of Mother’s Day, our Head Chef Stewart Turner suggests an impressive retro starter for a celebratory feast – eggs Drumkilbo

Wines to drink with Chinese food

The Year of the Pig is almost upon us. If you’re planning a feast for Chinese New Year, Demetri Walters MW and Jiachen Lu suggest exactly which bottles to drink alongside Chinese food, whether it’s takeout or a tasting menu