Category: Food & Wine

On the table: Brat

Some restaurants seem to be an instant success: Brat – the first opening from Chef Tomos Parry (previously of Kitty Fishers) has been just that. The turbot on its menu has been papped and praised by almost everyone in the business. We sent Tom Cave to sample the famous fish

Hitting the sweet spot

Artfully balancing sweetness and acidity, enjoyed with food – or just with the cricket – German wines are a pleasure we should indulge in argues chef, restaurateur and journalist Rowley Leigh

In season: strawberries

With Wimbledon on the horizon, we’ve got punnets of glistening strawberries on the mind. We challenged our Head Chef Stewart Turner to create a recipe to make the most of the season’s bounty Nothing shouts summer in Britain more than the arrival of strawberry season. Although now available all year, imported fruit just doesn’t cut […]

Five reds that fall on the right side of “light”

With summer’s arrival, we look for fresher styles of red – but “light” needn’t mean simple or boring: here Wine Advisor Paul Keating suggests five lighter reds that offer serious pleasure When I was first considering this piece, the word “quaffable” popped up once too often. Forgive me if I come across as something of […]