One of the numerous upsides of working in this great industry is that every now and again you get invited to places that are impossible to get into. A case in point was a few weeks ago being asked to the fabled French Laundry in Napa, California. Always in the top three restaurants of the […]

With St. Patrick’s Day looming on the Emerald Isle our thoughts are turning to all things Irish. What is classic Irish cuisine? And what are the perfect wine matches for contemporary Celtic gastronomy? There was a time when boiled bacon and cabbage was considered a traditional dish to be served on St. Patrick’s Day. Nowadays […]