Category: Food & Wine

Store-cupboard recipes: bagna càuda

With Piedmont still at the forefront of our minds, our Head Chef looks to his store-cupboard for inspiration. The result is a simple recipe taking advantage of relatively few ingredients – perfect for quarantine cooking Bagna càuda is a staple in Piedmont. Often seen as an appetiser, it’s served warm – a little bit like […]

Give in, take out

While restaurants have been forced to close, it doesn’t mean you don’t have access to their cooking or produce. Sophie McLean from our wholesale arm, Fields, Morris & Verdin, rounds up a few of the innovative options being offered by a few of the restaurants we work with In the last few days, as the […]

From our kitchen: lobster ravioli

In response to a reader’s request, this month our Head Chef Stewart Turner offers up a lavish dish. His lobster ravioli might demand a little more time in the kitchen, but they’re well worth the effort – and not nearly as complicated as you might think After our last recipe post, a reader requested the […]

On the pour: Geisberg Grand Cru Riesling

Each month we put the spotlight on one of the wines available to taste in our London Shop. Here we take a closer look at an outstanding Grand Cru Riesling from one of Alsace’s most famous producers, Trimbach 2014 Riesling, Geisberg, Grand Cru, Trimbach, Alsace What is it? Glorious, glorious Riesling: talk to anyone at […]