Category: Food & Wine

A glimpse of Bordeaux 2012 – Part Two

Click here for part one of this blog The following morning, Jason and I headed to Ch. Léoville-Las Cases where he was taken round the vineyard by the vineyard manager while I tasted the range of 2012s from all their estates (Nenin in Pomerol, Potensac, Clos du Marquis and Las Cases in St Julien). Geordie […]

A glimpse of Bordeaux 2012 – Part One

I have just returned from a three-day trip to Bordeaux for a quick peek at the 2012 vintage. With me were Geordie Willis, our Brand Director, and one of the leading UK gastronomy photographers, Jason Lowe, who had come along to take some new imagery of the region for us. As we arrived in Bordeaux, […]

Fine and Rare Dinner with Michel Roux Jr

Last week I was lucky enough to attend the Fine and Rare Dinner in our Napoleon Cellar, cooked by guest chef Michel Roux Jr. I caught up with him before the dinner to talk though his menu and our wine matches, which you can view in this video, and below I share my detailed food and […]

A Wine Club member’s Italian Feast

A themed dinner party is a great way to explore food and wine matching. Arguably the most classic route is to pair wines from a certain region with dishes from the same area. After all, these combinations have evolved over centuries so work very effectively and give a neat focus to the evening. Hosting a […]