Keep the meat moist, cook Brussels that are actually tasty, carve effortlessly and, of course, uncork perfectly matched wines: we present chef Stewart Turner’s masterclass on serving up the Christmas meal, Berry Bros. style Christmas is great fun at our house, everyone’s up at the crack of dawn, downstairs, opening presents, then we’re in the […]

Stewart Turner, Berry Bros.’s phenomenal fine-dining chef, revamps the Sunday roast with his a beef-rib ‘pie’ – it’s a feast fit for winter Short rib is one of those cuts which no one used to buy, but it’s recently swung into fashion. My swanked up version – slow-cooked and then finished with a Parmesan and […]

If you’re heading to Europe’s Christmas markets this year, our spirits specialist Ronnie Cox has an essential item for your packing list… As I wandered with some local friends through the Christmas Market in Frankfurt last weekend,marvelling at the delights of the Christmas produce, I recalled that John Knox was once sent here on the […]

Berry Bros. & Rudd’s Sophie Nicoll takes a tour of Burgundy in the heart of St. James’s at one of our celebrated Wine School evenings. Burgundy is a region of fascination as well as confusion and complexity for many wine lovers. When asked to help at our Wine School’s Tour of Burgundy dinner one cold […]