Chocolate is notoriously difficult to match with wine – it takes a bit of experimentation to find good combinations. As a general rule, when matching wines with chocolate, the darker the chocolate, the more full bodied and rich the wine should be. Here’s a few ideas of what to do with your left over Easter […]

If you gave something up for Lent, rest assured, it’s almost over! So over Easter treat yourself to an indulgent lunch with family and friends. There’s something special about traditional Pascal Lamb at Easter time and when it comes to choosing the perfect wine to match, there are several factors to consider:

The UK restaurant scene has changed beyond all recognition in the last 5 years. The boom years of the early and mid noughties has been replaced by more stringent times. Faced with the harsh realities of a global economic down turn, weak stirling and rapidly rising food prices restaurateurs in the UK have had to […]

 …Charles de Gaulle, French general & politician (1890–1970). Thankfully the recent French Wine & French Cheese evening in our Pickering Cellar didn’t quite aim to cover all of the above, but we did get through quite a few…Here at Berrys we have been hosting wine & cheese events with our neighbours Paxton & Whitfield for many years, […]