Category: Food & Wine

A Summer Recipe from our Head Chef

Stewart Turner is the Head Chef in our cellars at No. 3 St James’s Street, and with his passion for food and wine and experience in some top London establishments including Michel Roux’s Waterside Inn, this is his perfect job. Since joining Berrys in 2008, Stewart has made some fantastic changes to the food served […]

A Cellar Plan Long Lunch

At 12.30 on the 18th May at the glorious venue of our cellars in 3 St James’s Street, 30 or so colleagues and Cellar Plan customers met for a Friday afternoon ‘bring a bottle to share’ lunch over fine food and, of course, fine wines. The format for the afternoon is based on a Burgundian […]

28°-50° Marylebone – a new destination for wine lovers

Food and wine are intrinsically linked and the right combination can bring out the best in the other; Rioja and lamb, red Burgundy and game, Sauvignon Blanc and asparagus. Being slightly obsessive about wine (and being a reasonably good cook) I am always on the look-out for a good restaurant. It can be argued that […]

Slow Roast Shoulder of Lamb Recipe

Berrys’ Head Chef, Stewart Turner, writes recipes to accompany the wines selected for the Wine Club Dinner Party Case. Recently, he’s given lamb the restaurant treatment- why not try out his recipe over the long Easter weekend? And we’d love to hear how you get on. Stewart says: ‘This is one of my favourite lamb […]