As two beehives are installed in the garden behind our Basingstoke warehouses, Emily Holden explains what all the buzz is about

A warm summer’s evening deserves to be savoured – and there’s no better way to do so than with a glass of something cold in hand, not to mention something to nibble on. Whether you’re hosting for four or 40, our Head Chef Stewart Turner has compiled three simple canapés that are destined for the […]

Our first ever own-label Beaujolais-Villages is fresh off the boat. Here Burgundy Buying Assistant Will Heslop explains what makes it so special

Whether its Ascot, Lord’s, Glyndebourne, the beach or the back garden, picnic season is upon us. For us, Scotch eggs are an essential part of any proper blanket feast; here, our Head Chef provides recipes for three different types: kedgeree, chorizo, and pea, mushroom and wild garlic