As our team continues to tread the claret-coloured path, Will Lyons reports on their findings of Bordeaux 2017 from the Right Bank, where change is afoot, and freshness, tension and elegance returns again to St. Emilion The tasting room at Ch. Pavie sits high above the trained vineyards that sprawl southwards, down towards the sandy […]

Biodynamic winemaking continues to take centre stage in the debate of both its use and meaning. Is it all moonshine? We asked Alexis Self to find out. It is estimated that every two years, more data is added to the universe than in the entirety of human existence before that point. A not inconsiderable amount […]

On the release of Texas Legation, Batch 2, we meet the brothers behind the bourbon, Robert and Jonathan Likarish from Ironroot Republic. A fairytale spirit from Denison, Texas. The relationship with the Likarish brothers began with some unexpected correspondence: “it was kind of a whirlwind because it was right around Christmas,” says Robert Likarish who […]

One of the newest voices in wine, ex-tech editor of the Huffington Post Bianca Bosker decided to embark on a quest to learn everything that matters about wine. We caught up with her on a recent visit to London to hear all about her journey – a story now told through her book “Cork Dork”. […]