With celebrations of all sorts in the air and on our minds, we ask Head Chef Stewart Turner to craft us a cake to mark a milestone in Berry Bros. & Rudd’s own recent history – our London shop’s first birthday In May, our “new” shop (which will probably always be considered new until it […]

As we enter into May and the last of the sakura begins to fall – we take a look at why Japan could be the next big thing in the world of wine – a growing industry where the quality of wine and the volume of exports are increasingly blossoming On a snowy winter’s day […]

The much-anticipated HIDE restaurant has recently opened its doors just up the road from No.3. In neighbourly spirit, we sent Emily Holden along to check out the scene from a Berry Bros. & Rudd perspective The name HIDE is echoed in the restaurant’s sleek exterior, sitting on the corner of Piccadilly and Clarges Street like […]

The second in a series of our advice column, Berry Bros. & Rudd in-house expert Sir Lunchalot answers all your wine-related questions… This month, the conundrum of which is better – cork or screwcap? Dear Sir, When faced with the decision of purchasing wine in screw top or in cork, there are many conflicting pieces […]