Category: Miscellaneous

It takes two: in conversation with Nicolas-Jay

Over a glass of wine, Jay Boberg and Jean-Nicolas Méo of Nicolas-Jay discuss their latest vintage, making wine in Oregon, and the parallels between winemaking and music. An American music executive and the heir to a Burgundian domaine may seem an unlikely duo, but Jay Boberg and Jean-Nicolas Méo have been producing hit after hit […]

The dark art of distilling with Bruichladdich Distillery

The Bruichladdich Distillery is located on the remote Hebridean island of Islay. We speak to Master Distiller Adam Hannett about the intriguing process behind the bottling ahead of the exclusive pre-release of their Black Art 9 with Berry Bros. & Rudd.  For centuries, Islay has been regarded as the perfect place to make whisky. Its rich history spans from the times of illicit distilling to […]

The unstoppable rise of Champagne: insights from BBX

You might have thought that a global pandemic would quell our thirst for Champagne – but not so. In fact, our appetite for Champagne has only increased. No longer confined to moments of celebration or special occasions, it continues to grow in popularity. Consumer habits have changed: Champagne is now a wine to drink year-round. Increasingly, it’s also a must-have for the savvy collector; like other fine wine, it can […]

The next generation: Geordie Willis

Our new issue of No.3 Magazine looks to the future through the eyes of Berry Bros. & Rudd’s next generation. Here, we speak with Creative Director Geordie Willis. Geordie Willis, Berry Bros. & Rudd’s Creative Director, may have been born in the Berry family, but he never felt destined for the business. “Early on, I […]