Category: Miscellaneous

Burgundy’s “other” communes

There’s plenty to be excited about in Burgundy beyond the flagship appellations of the Côte d’Or. Here, Mark Pardoe MW highlights some lesser-known areas – and why they should be on your wish list this year. Demand has never been higher for Burgundy’s most renowned wines. The small volumes made mean that once bought, they […]

A cocktail for New Year

This sophisticated and uplifting concoction is dubbed a Christmas Three – but we think it would work perfectly to see in the New Year. It’s a combination of our four-time award winning No.3 gin, sparkling wine and warming ginger. And, it’s as simple to make as it is delicious to drink. You can easily scale […]

A recipe for Boxing Day leftovers

Christmas Day is behind you, leaving a trail of delicious leftovers in its wake – but what to do with them? Head Chef Stewart Turner shares his recipe for that timeless Boxing Day favourite: bubble and squeak.   Bubble and squeak is the ultimate festive comfort food – something of a family tradition in my house. It can be the cause of much […]

Tips for serving your festive fine wines

Between them, Tom Cave and Henrietta Gullifer have decades of experience at Berry Bros. & Rudd. They impart a few quick tips for serving the classic styles of wine this Christmas. Red Bordeaux When it comes to serving red Bordeaux, the principal question is: to decant or not to decant? There are two main reasons to […]