The latest issue of our No.3 magazine celebrates our 325th anniversary – a milestone year in our history. Exploring the theme of “generations”, this new edition delves into some of the key themes that will shape the future of fine wine and spirits.   In 1698, a woman known only as the Widow Bourne opened a […]

If you’re looking for a reliably delicious, everyday wine to see you through the summer months, our White Burgundy is just the ticket. Refreshing and elegant, it’s a fine match for light, summery dishes – but it’s quite the treat by itself too. Scroll down to discover some simple food matches that will pair beautifully with […]

A ceilidh is always a fun (but tiring) affair, as several of our Berry Bros. & Rudd colleagues discovered last month. The team behind the whisky brands Elements of Islay and Port Askaig invited us to an evening in celebration of the island from which they take their name. Among several rounds of Scottish dancing, […]

Each year, Port winemakers face the question of whether to “declare a vintage” or not. Tom Cave, Account Manager and Port expert, tells us a little more about this unique regional tradition and reflects on our very own Vintage Port.   St George’s Day passed last month as unnoticed as ever; though among those who do […]