A themed dinner party is a great way to explore food and wine matching. Arguably the most classic route is to pair wines from a certain region with dishes from the same area. After all, these combinations have evolved over centuries so work very effectively and give a neat focus to the evening. Hosting a […]

Emma Brown, our resident foodie in the Basingstoke office, didn’t take much convincing when I asked her to put together a couple of easy haggis recipes for Burns’ Night. Emma loves creating her own recipes using seasonal ingredients, so for this ‘Burns’ Night Challenge’ I asked her to come up with two easy recipes using haggis which would be a […]

You know the New Year is is off to a good start when one of the first things to land in your inbox is an invitation to a Nyetimber sparkling wine tasting (including the soon to be launched 2007 Blanc de Blancs)- just when you thouht the excuse to taste bubbles was over.   Even better […]

With the festive period almost upon us, November was the perfect time for our Bin End Shop to host their second Fine Wine and Beef Saturday of 2012; but this time we added something a little different to the day’s usual events by inviting back Graham Goodman of The Cheese Stall, who is a regular […]