Category: Food & Wine

On the pour: Grüner Veltliner

Every month we pick out one of the many wines available to taste in the Enomatics at our London shop. To kick off the New Year, we’ve chosen a bright and fresh white that is naturally a little bit lower in alcohol

On the table: Leroy

London’s food scene was hit hard when Michelin-starred Ellory shut its doors earlier this year, but – after a short few months – the restaurant’s team was back with their new project, Leroy. We sent Fine Wine Account Manager Fergus Stewart to see whether another star is in the offing

On the table: Evelyn’s Table

For the latest instalment in our series exploring London’s best eateries, Alexis Self visited Evelyn’s Table – slipping underground and back in time at an old-school Soho-boozer taken over by the team behind The Palomar

In defence of the sommelier

Stereotypically snooty, the sommelier has – historically, at least – had a bad rep; here, Joshua Friend explains just why wine service matters and how to make the most of those creating restaurant wine lists