This month we’re focusing on South Africa, but this country’s landscape isn’t just home to extraordinary wines. Our Head Chef Stewart Turner has cooked up his own version of a Cape classic – bobotie

From Nescafé Gold to chemex, filters and flat whites, the last 20 years has brought with it a coffee revolution. On International Coffee Day – and as our new Coffee Liqueur is released – Alexis Self considers how far we’ve come on a trip to Union Hand-Roasted Coffee

As we shine a light on Spain’s vinous offering, our Head Chef Stewart Turner takes a classic Spanish recipe – paella – and adds his own, thoroughly English autumnal twist

As the heatwave continues, our Head Chef Stewart Turner offers a recipe to make the most of these blissful barbecue days, with a showstopping lamb dish