Category: Rhône Wine

A Burns Night Supper (with a twist): lamb, pearl barley and haggis hot-pot

You don’t have to make your own haggis to cook up a feast fit for Rabbie this Burns Night, says our chef Stewart Turner. His riff on the classic neeps and tatties dish is simple, substantial and very, very tasty. This is my take on a Burns Night supper dish: a hearty lamb and pearl […]

Introducing Jason Lowe

Over the past several months, we have been working with award-winning photographer, Jason Lowe, to produce a new series of images for Berry Bros. & Rudd. Jason has made his name photographing some of the world’s best food: his partnership with leading chef Mark Hix is well known, and together they have produced numerous cookbooks […]

Rhône 2012: an Audrey Hepburn of a vintage

Much has changed since Simon Field MW, our Rhône buyer, first started to select the region’s wines for our list. Here he reports on 2012 – a vintage that’s more Audrey than Marilyn Monroe, he says. Our annual Autumnal pilgrimage to the Rhône Valley used to be quite a modest affair; we would arrive in […]