Steeped in history, Château La Nerthe is not just a timeless reminder of Châteauneuf’s glorious, papal past but also a champion of the appellation’s best wines. Eva Polaki visited the Château with our Fine Wine team as part of their tasting of the 2012 vintage to find out more about its history, its people and […]

Continuing our foray into the cellars in pursuit of the best of what’s drinking now, Simon Field MW espouses the Rhône’s ripe and ready vintages. In the Rhône the quartet of fine years from 1998-2001 are all holding up, with 2001 primus inter pares as expected. The 2003 vintage, despite some fulsome praise from a […]

You don’t have to make your own haggis to cook up a feast fit for Rabbie this Burns Night, says our chef Stewart Turner. His riff on the classic neeps and tatties dish is simple, substantial and very, very tasty. This is my take on a Burns Night supper dish: a hearty lamb and pearl […]

Over the past several months, we have been working with award-winning photographer, Jason Lowe, to produce a new series of images for Berry Bros. & Rudd. Jason has made his name photographing some of the world’s best food: his partnership with leading chef Mark Hix is well known, and together they have produced numerous cookbooks […]