As two beehives are installed in the garden behind our Basingstoke warehouses, Emily Holden explains what all the buzz is about

Peter Piper picked a peck of pickled peppers is certainly a mouthful. But the man who inspired the rhyme, and our new rum – Pierre Poivre – was more of a handful, as Jack Denley reveals

Our first ever own-label Beaujolais-Villages is fresh off the boat. Here Burgundy Buying Assistant Will Heslop explains what makes it so special

Whether its Ascot, Lord’s, Glyndebourne, the beach or the back garden, picnic season is upon us. For us, Scotch eggs are an essential part of any proper blanket feast; here, our Head Chef provides recipes for three different types: kedgeree, chorizo, and pea, mushroom and wild garlic