Every month we highlight a wine available to taste in the Enomatic machines in our London Shop. With Easter on the horizon, Joshua Friend chooses a lamb-friendly bottle from the Northern Rhône

It’s safe to say that natural wine is a hot topic. After our Down to Earth tasting – focusing on wines made in an environmentally friendly way, we explain 10 key terms that form the conversation around sustainable winemaking

The Loire is best known for its whites – tangy Sauvignon Blanc from Sancerre, honey-and-apple-laden Chenin Blanc or mineral Melon de Bourgogne from Muscadet – but its lesser-known reds have just as much to offer. Fresh from a trip to the region last month, Burgundy Buying Assistant Will Heslop suggests six to try

Just an hour’s drive east of Burgundy, the Jura is one of the wine world’s most fashionable regions. Burgundy Buying Assistant Will Heslop walks us through the range of one of our favourite producers in the region, Domaine Tissot