Today 10 new Masters of Wine have been announced – including our very own Barbara Drew. After three intensive years of study, we asked her what she’ll be uncorking in celebration of those two hard-earned initials…

Do you think of Vermouth as 1) a dusty cocktail-cabinet oddity or 2) an on-trend essential? Your answer will, doubtless, depend a great deal on how much time you spend in bars. Here, Sophie Thorpe (no stranger to a tipple) provides her essential guide to the drink

Stereotypically snooty, the sommelier has – historically, at least – had a bad rep; here, Joshua Friend explains just why wine service matters and how to make the most of those creating restaurant wine lists

As the new vintage of our own-label St Julien – made by the team at Ch. Léoville-Las Cases – touches down, Cellar Plan Manager Tom Cave considers the unique charms of this famous property