As Fine Wine Account Manager Peter Newton prepares for a tasting pairing chocolate and whisky, he considers what makes the two such happy bedfellows

From Nescafé Gold to chemex, filters and flat whites, the last 20 years has brought with it a coffee revolution. On International Coffee Day – and as our new Coffee Liqueur is released – Alexis Self considers how far we’ve come on a trip to Union Hand-Roasted Coffee

As we unveil a new dining room in St James’s, we take a look behind the door at No.4

As we shine a light on Spain’s vinous offering, our Head Chef Stewart Turner takes a classic Spanish recipe – paella – and adds his own, thoroughly English autumnal twist