Now we have all the cards on the table…let the games commence!   Ok so what do we know?   1. We LOVE  2010  Bordeaux (reds only really. The dry whites are a tad too puppy-fatty and the sweeties are just not that exciting, as general rule of thumb.) As a vintage 2010 is on […]

It was a priceless moment during the Dönnhoffs’ visit to Berrys, Basingstoke, on Wednesday last when legendary Riesling producer and father Helmut Dönnhoff recounted how he grew his family’s plot of Niederhauser Hermannshöhle, Nahe’s finest site, from just three rows (0.01 hectares) in 1971 to over four hectares today; 50% of the total vineyard. In […]

It’s very simple: everyone’s heard of Barolo and Barbaresco but few realise that the grape behind these two wine styles is Nebbiolo. And that when you plant, harvest, vinify and age Nebbiolo grape to be made as ‘Langhe Nebbiolo’ or ‘Nebbiolo d’Alba’ DOC, you’ll quite likely to be treated to a great value, perfumed early […]

If you gave something up for Lent, rest assured, it’s almost over! So over Easter treat yourself to an indulgent lunch with family and friends. There’s something special about traditional Pascal Lamb at Easter time and when it comes to choosing the perfect wine to match, there are several factors to consider: