The Wall Street Journal’s wine columnist, William Lyons, talks about the Lafite phenomenon and shares how you can drink like a King on the wage of a pauper. He is also joined by Director of Ch. Gruaud Larose, David Launay, to taste Ch. Gruaud Larose and Sarget de Gruaud Larose.

If You Ask My Advice, Chapter 5, Absolute Corkers – A Wine Buff’s Bedside Book of Anecdotes and Funny Stories by Ned Halley Can wine merchants be trusted to give good advice? Some. Berry Bros. & Rudd, in my own happy experience, is among them. The firm is often called ‘the Queen’s wine merchant’ because […]

Stewart Turner, Head Chef at Berry Bros. & Rudd, reveals his secrets for the perfect turkey and fabulous stuffing. Top tips for turkey To keep your turkey lovely and moist, pipe a herb and garlic butter under the skin. Add some truffle oil and chopped truffle to the butter for a touch of class. Periodically […]

I love this time of year. Christmas is just around the corner and shining like a beacon of warmth and cheer in the deepening darkness of winter. The food, the wine, the company and the fun – what better reward at the end of a long, hard year? Throughout St James’s the window displays offer […]