Having started a wine career with very little initial interest in wine it is quite hard to believe how much I have changed over the last 5 years.  With an obsession for food and hospitality and having always wanted to open a restaurant, I decided to try and grasp the wine basics before opening my […]

Indeed it’s time to say ‘hi’ to  Berrys’ new Chianti, that  in the 2010 vintage comes to us courtesy of the fine Chianti Classico estate of Badia a Coltibuono. And to celebrate the occasion it’s even sporting a fresh new look; the crisp white label reflecting the bright vibrancy of the sapid Sangiovese fruit. Being […]

One of the perks of working at Berry Bros. & Rudd is having the opportunity to learn about, and sometimes try, wines from all over the world. What’s so interesting about wine is that there are so many different styles that everyone can find one to suit their taste. Favourite wines are not just about […]

The word ‘tonto’ in Spanish refers to someone who is stupid or foolish, and unfortunately in one’s adventures through wine it is inevitable that such ‘tonto’ wine producers will make appearances: winemakers who are more interested in selling wines in bulk as early as possible, sometimes even stopping or quickening the fermentation process in order […]