Food and wine are intrinsically linked and the right combination can bring out the best in the other; Rioja and lamb, red Burgundy and game, Sauvignon Blanc and asparagus. Being slightly obsessive about wine (and being a reasonably good cook) I am always on the look-out for a good restaurant. It can be argued that […]

Berrys’ Head Chef, Stewart Turner, writes recipes to accompany the wines selected for the Wine Club Dinner Party Case. Recently, he’s given lamb the restaurant treatment- why not try out his recipe over the long Easter weekend? And we’d love to hear how you get on. Stewart says: ‘This is one of my favourite lamb […]

It was a celebration of structure, style, shape, shades, silhouette, scent, subtlety with a semblance of sweetness, spiciness and seasoning!  The Pickering Cellar was transformed from the home of Berrys’ Wine School, to an elegant catwalk last Saturday. Think whimsical, enthralling, stylish, inspiring and magical… To celebrate Mothers’ Day, we invited two great St James’s neighbours to […]

Food and wine matching is something I’m passionate about and I think even the best wine knowledge is a bit limited if you don’t know which wine would best match your Monday night lamb casserole! As this is such a vast subject, and obviously quite subjective, I can only offer some guidelines; ultimately your personal […]