Do you know which wines you’ll be drinking this Christmas? We caught up with a few of our experts to see which fine drops will be accompanying their festivities this year: “Lunch is always scrambled eggs and smoked salmon, accompanied by Berrys’ UKC Blanc de Blancs Champagne. I keep my appetite primed for the evening […]

As the temperature continues to drop this week, there is simply no better drink to have in your hipflask than The King’s Ginger. This emphatically ginger liqueur was specially formulated by Berry Bros. in 1903 for King Edward VII. Rich and zesty it was created to stimulate and revivify His Majesty and has been appreciated […]

Oh, the many wonders of Sherry. In my mind it is undeniably the world’s most underrated, underpriced and truly splendid wine. Now, I’m not really talking about the sweet tasteless stuff that Auntie Mavis used to drink with the Queen’s speech on Christmas Day, I’m enthusing about the serious, nutty, complex, mouth-watering delights of the […]

On 20th August we blogged about latest Japanese research that seemingly proved that it’s the iron content in wine, rather than its colour, that causes the problems with fish. On Monday night, at our Fine Wine with Fish courses, we put that theory to the test. You can download a full report about the evening, […]