This week saw a panel of the very best in the drinks business discuss its future in Borough Market; we sent Lex Self to report on the action Tuesday night saw the second iteration of Borough Talks – a series of public debates, held at Borough Market, dealing with the current state and future of […]

We asked our Head Chef Stewart Turner to come up with the perfect recipe to match off-dry Riesling: he came up with this sumptuous spicy prawn curry, inspired by the flavours of Bangkok I’m a real fan of Thai food (well, I’ve yet to meet a cuisine that I don’t like…), but Thai is more […]

Philip Howard needs little introduction. The Square has been a staple of London’s fine-dining scene since it first opened in 1991. His new solo restaurant, Elystan Street, opened late last year: we sent Olivia Bodle (O) and Thomas Van de Pette (T) to see whether it lives up to the rave reviews O: I have […]

In the heart of asparagus season, our Head Chef serves up Britain’s best spears with a quick and easy tart British asparagus is a true vegetable hero: the season starts in mid-April and if we are lucky it will last until the end of June. It must be one of, if not our greatest seasonal […]