London’s second Hoppers is the latest in a series of restaurants challenging British perceptions of South Asian cuisine. We sent Alexis Self to Marylebone to sample its rich karis and famous flatbreads Though a mere falafel’s throw from Dean Street, Marylebone is a world away in dining terms. Not here for the queues and sharing […]

As the market starts to flood with food and drink titles (just in time for Christmas), we pick a few of the best, those that won’t linger unloved on the bookshelf. First up, Emily Holden dips into Olia Hercules’s second book, Kaukasis Food trends come to London to breed, and in the last few years […]

In the run up to Michaelmas (Friday 29th September), our Head Chef Stewart Turner rustles up a tart which highlights the sweet and sour tang of autumn’s last few blackberries Michaelmas – also known as the feast of the archangels – is synonymous with goose (and the practice of rearing geese for the early autumn […]

Italy’s vinous diversity is matched by its equally eclectic cuisine: each region has its own cultural identity, with a local dish that is guaranteed to match the fruit of neighbouring vines. Here are a few to try… Marche Le Marche, located on central Italy’s Adriatic coast, is less touristy than its flashy western neighbours, Tuscany […]