With Burgundy on the mind ahead of January’s en primeur, we sent Sophie Thorpe to sample the list at Cabotte Last week, I tasted a cheese like no other. A cheese that – bizarrely – I couldn’t devour a block of. A cheese so mesmerising that I have thought about it at least once every […]

With Christmas under a week away, wine writer Victoria Moore offers essential tips on seasonal food and wine matching – from what to eat alongside Champagne to the bottles to bolster your Boxing Day banquet, extracted from her book The Wine Dine Dictionary Champagne: A bottle of Champagne is usually cracked open as an apéritif. […]

Like any cross-section of wine-lovers, Berry Bros. & Rudd employees possess an eclectic range of tastes. With that in mind, we asked five of our esteemed colleagues from across the business which two bottles they were particularly looking forward to uncorking this Christmas Barbara Drew, Wine and Spirit Education Specialist, is normally found holding forth […]

In our books, smoked salmon is as essential at Christmas as Champagne (perhaps using a slightly liberal definition of “essential”). While delicious on its own, our Head Chef Stewart Turner’s terrine – as easy as it is impressive – might just be the ultimate dinner party starter Smoked salmon is synonymous with Christmas for me, […]