The cocktail hour
Author: Berry Bros. & Rudd
Pour the rum, Crème de Noyaux and lemon juice over cubed ice in a highball glass. Top with San Pellegrino. Garnish with a wedge of blood orange.
Build in a flute or coupe. Garnish with a strawberry.
Orange & Thyme Negroni
Build over ice in a tumbler. Garnish with a piece of orange peel trimmed into a twist – squeeze it over the drink to extract the oils and essence, then drop into the drink and stir.