Sir Lunchalot: what is en primeur?

Our Agony Uncle is back from a particularly long lunch. In his latest missive, he comes to the rescue of a dinner party guest finding himself lost when talk turns to “en primeur”

Essential ingredients: short rib

As Bordeaux’s most illustrious châteaux release their 2018 wines en primeur, our Head Chef Stewart Turner finds inspiration for a decadent beef dish, while Buyer Oliver Barton suggests the perfect pairing – an unusual and deliciously fresh style of Claret

Essential ingredients: morels and wild garlic

Our Head Chef Stewart Turner rustles up a deliciously simple spring recipe that makes the most of the season’s bounty; while Adam Holden from our Wholesale team recommends the perfect bottles to enjoy alongside his wild garlic, morel and egg hash

Five tips for finding the perfect wedding wine

Whether you are planning your own or helping a friend or family member, here are five simple ways to make sure that whatever’s filling your guests’ glasses is a cut-above