Tag: summer

Britain’s best seafood festivals

Crab, lobster, oysters or haddock – Britain’s 7,723 miles of coastline are home to shores of the freshest fish. We’ve selected five of the best festivals celebrating our nation’s seafood, and asked our Head of Events and Education Richard Veal to pick the bottles to take along with you Arbroath Sea Fest – Arbroath, Scotland, 5th to […]

Summer serves: pink punch

In the fourth of our summer-inspired cocktails, Amanda Baxter picks a mouth-watering punch spiked with spiced rum. From the mid-1600s to the mid-1800s if you walked into any drinking establishment you were likely to find a bowl of punch. A sociable practice that engendered friendships, it was considered rude to leave until the “flowing bowl” has […]

Summer serves: Prince of Wales

In the second of our series of light, bright cocktails to match the season’s weather, Amanda Baxter suggests a zesty twist to the classic Champagne cocktail. The Prince of Wales cocktail was actually created by HRH King Edward VII himself. A king with authentic ties to Berry Bros. & Rudd, he awarded us our first royal […]

Essential ingredients: summer seafood

In the second of our essential ingredients series, our Head Chef Stewart Turner provides a show-stopping recipe for baked brill with clam vinaigrette, and Demetri Walters MW – Sales Manager of our Private Wine Events team – discusses which wines best partner the summer’s seafood. On the plate: For this recipe I’m not really focusing on one ingredient, […]