This week, our Head Chef Stewart Turner looks to Claret for seasonal inspiration “Claret” is the traditional British name for the red wine of Bordeaux. In 1154, the area of Aquitaine – a powerful dukedom that covered the whole of southwest France, including Bordeaux and La Rochelle – came under English control through marriage and […]

Wine, in all its guises, encompasses many more factors than what happens in the cellar. As former Buyer Oli Barton discusses here, Bordeaux’s climate can have a substantial impact on a year’s work across the whole region Bordeaux’s weather can be highly variable. For the Bordelais, this is a serious matter; it directly affects their […]

At an intimate tasting with Côtes du Castillon producer Domaine de l’A, we unearth hidden treasures from this often-overlooked region of Bordeaux – one that garners attention for its approachable pricing and continual innovation. Alice Brandon from our Fine Wine team reports Within the rich history of Bordeaux, the Côtes de Castillon has often been […]

Ahead of 25th January, Will Lyons advises on what to drink alongside a traditional Burns Night feast January draws to a close with one of the most atmospheric and romantic celebrations in the calendar, Burns Night. On the day of his birthday, 25th January, lovers of Scotland’s most famous poet gather to celebrate his life […]