Stylish, simple, sophisticated and very, very strong – Emily Miles explores why no other drink can match the Martini The gleam of glassware; the clatter of ice in shaker; the careful placement of pristine, starched napkin squares and taut-skinned olives: there is an exquisite theatre that surrounds a perfectly executed, perfectly presented cocktail. And no […]

Following the inaugural “Unlock Taste” cocktail tournament, turning our Napoleon Cellar into a veritable gin den, Alexis Self reports on all the action, including the winning recipe What’s the collective term for a group of beards? A bunch? No. A flock? Surely not. Anyway, whatever it is – a clowder…? On Tuesday 9th May, the […]

To mark the arrival of Penny Blue VSOP on our shelves, Mixology Specialist (and rum enthusiast) Jess Cheeseman has created four signature serves for this softly spiced spirit When looking at Penny Blue VSOP, it was important, for me, to keep a tropical influence in the cocktails. While working on the concepts for the drinks, I […]

As we toast Rabbie Burns with a dram or two of something strong, our Head Chef Stewart Turner cooks up the perfect menu to soak up the spirits – a haggis toastie and cock-a-leekie soup As Burns Night approaches my attention turns to the mighty haggis. Robert Burns, though known the world over as Scotland’s […]