Halfway through the season we knew it would be an early harvest, almost certainly kicking off in August, but the character of the year was yet to be defined with the beautiful spring weather tailing off somewhat as June replaced May. However the sun came back with a vengeance at the end of June, flirting […]

Indeed it’s time to say ‘hi’ to  Berrys’ new Chianti, that  in the 2010 vintage comes to us courtesy of the fine Chianti Classico estate of Badia a Coltibuono. And to celebrate the occasion it’s even sporting a fresh new look; the crisp white label reflecting the bright vibrancy of the sapid Sangiovese fruit. Being […]

One of the perks of working at Berry Bros. & Rudd is having the opportunity to learn about, and sometimes try, wines from all over the world. What’s so interesting about wine is that there are so many different styles that everyone can find one to suit their taste. Favourite wines are not just about […]

This year, we had the great pleasure to be invited to the house of Billecart-Salmon near Epernay. No small gesture as the trip was to include staying at the Maison du Billecart, dining with Monsieur François Billecart himself and after a tour the next day, dining at a 3 Michelin starred restaurant in Paris no […]