In the midst of RAW – the natural wine fair – Sophie Thorpe caught up with Wendy Paillé, Le Soula’s new winemaker, talking about what it means to be “natural” and what’s next on the property’s agenda. “You can’t make wine naturally,” Wendy Paillé says frankly. A controversial statement, some might say, when you’re exhibiting […]

As we launch our Rhône 2014 en primeur offer, our buyer for the region Simon Field MW reflects on the vintage in question and the worth of those years that appear – at least initially – uncelebrated. A buyer’s job is endlessly fascinating, ineffably varied, and, to ensure that the edifice does not appear too […]

Modern German wines range from dry and appetising to gloriously sweet, but which is which? In an extract from our new book, Catriona Felstead MW reveals all Many wine-drinkers assume that German wines are likely to be sweet – and miss some stunning examples as a result. Modern German wines range from dry and appetising […]

In response to yesterday’s post claiming that exploration is essential to the enjoyment of wine, Peter Newton considers the limits of discovery, suggesting that one should stick to the unswerving staples of a cellar. Let’s start with a fundamental truth: life is too short to drink bad wine. I could almost end my argument there, […]